Tea no. 3 Marshmallow root
Features and purpose:

Mucus from the root of the mallow coats the inflamed mucous membrane of the respiratory organs and thus reduces the stimulus for coughing. It is used for coughs and for rinsing the nasal mucosa. In addition, it is also used for diarrhea and inflammation of the digestive tract.

Mucus from the root of the mallow coats the inflamed mucous membrane of the respiratory organs and thus reduces the stimulus for coughing. It is used for coughs and for rinsing the nasal mucosa. In addition, it is also used for diarrhea and inflammation of the digestive tract.

One tablespoon of crushed marshmallow roots should be rinsed briefly with cold water, then poured with about 200 ml of lukewarm water, left to stand for half an hour in a covered container, stirring occasionally, and then strained. The tea drink is always prepared fresh, sweetened as needed. Unsweetened, it is used for gargling and rinsing the nasal mucosa.

Mallow, root (Althaea radix, Althaea officinalis L.) 40 g

Paper bag 50 g

Dietary product, food supplement