Characteristics and purpose
Characteristics and purpose Oak is known for its astringent properties, which means it can help shrink tissue and relieve inflammation. Oak tea is often used to relieve gastrointestinal complaints, such as diarrhea and flatulence, and to relieve cold and cough symptoms. In addition, oak tea can provide additional support to the immune system.
Method of application
Method of application Pour 1 g of oak bark with 2 dl of cold water, heat for a few minutes, strain. For external use, make a 10% decoction.
Ingredients
Ingredients Oak, bark (Quercus cortex, Quercus robur L., Fagaceae)
Packaging
Packaging 50 g
Registration status
Registration status Dietary product, food supplement
