Rosehip with hibiscus filter tea
Features and purpose:

Rosehip or wild rose (Rosa Canina L., Rosaceae) is a wild shrub widespread in Europe, and some parts of Africa and Asia. Unripe, hard, bright red fruit is used to make tea drinks, which is then dried and chopped. This fruit is rich in vitamin C, tannins and fruit acids. Hibiscus flowers give the tea drink a red color.

Rosehip or wild rose (Rosa Canina L., Rosaceae) is a wild shrub widespread in Europe, and some parts of Africa and Asia. Unripe, hard, bright red fruit is used to make tea drinks, which is then dried and chopped. This fruit is rich in vitamin C, tannins and fruit acids. Hibiscus flowers give the tea drink a red color.

Pour 2 dl of boiling water over the filter bag and cover. After 5-10 minutes, remove the filter bag and enjoy the natural taste. Sweeten as desired.

Rosehip (Rosae pseudofructus)

Hibiscus flower (Hibiscus floss)

 

20 filter bags