Tea 19 – Helps to control blood sugar level
Tea 19 – Helps to control blood sugar level
Composition
100 g of tea 19 contains following drugs:
| Centarium herb (Centaurii herba) | 10 g |
| Birch leaf (Betulae folium) | 15 g |
| Nettle herb (Urticae herba) | 15 g |
| Blueberrie leaf (Myrtilli folium) | 20 g |
| Husks peas (Phaseoli pericarpium) | 10 g |
| Raspberry leaves (Rubi fructicosi folium) | 10 g |
| Cichory root (Cichorii radix) | 10 g |
| Dandelion root (Taraxaci radix) | 10 g |
Purpose
Helps to control and maintain healty lebel of blood sugar.
Function
Chicory root contains inulin which diabetics tolerate more easily than glucose. Dandelion root also contains significant quantities of inulin. Nettle leaf is rich in iron, calcium, phosphorus and other substances. Husks peas and leaf blueberries contain substances with beneficial effect on the disturbed metabolic processes. A tea blend helps regulate blood sugar levels.
How to use?
Pour five to ten grams (1 – 2 tea spoon) with biling water and leave it for 15 minutes. Drink several times a day, unsweetened.
Storage
Keep it on dry place.